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This tea has been a staple in my cupboard for years. And coming from a kid that used to sneak full tablespoons of cinnamon when my mother wasn’t looking (I won the cinnamon test before there was even a cinnamon test), I love his cinnamon tea. Not that the taste is overwhelmingly only of cinnamon, I also like the citric touch on a base of that classic black tea flavor. Also the cloves make it so naturally sweet, so no sweeter needs to be added. I even use this tea to sweeten other teas, haha.

Preparation
190 °F / 87 °C 5 min, 0 sec

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Former barista at a coffeehouse, tea drinker for a few years but nothing serious. My cupboard was limited to two different teabags. But once I tried my first loose leaf tea, I was hooked and suddenly the world of tea is wide open. I feel a nearly desperate need to expand my tea selection as wide as I can make it, and to learn as much about tea and tea culture as possible. I am now actively looking for tea addicts anonymous meetings, but I found this site instead…

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On the run…

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