I snagged 25g of the autumn 2021 version of this tea, and am writing from November 2021. The leaves are a dark and vibrant green, more vibrant even than a Taiwan high mountain oolong; they’re not the biggest, and are a bit roughly cut, but they expand substantially, and 5g quickly filled my 150mL gaiwan to the brim. This tea has a full body and pleasant fruit sourness- green apple or grape. I’d highly recommend it if you can get it fresh, but it seems like something that would suffer from age.

Flavors: Grapes, Green Apple, Sour

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I’m a 27-year-old man who didn’t like tea until college, then downed a dozen teabags a day before switching to loose leaf. I’ve been drinking gongfu style every day since about 2015, and could hardly imagine life without it.


Rhode Island, USA

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