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75
drank Thai Chai by Adagio Teas
72 tasting notes

What this isn’t: a traditional chai. The spices are great, but they are a completely different blend from a typical masala chai. The coconut and lemongrass lack the body typically associated with a good chai, and it won’t really warm you up that much. I have yet to try this with milk and sugar though, so I might be wrong.

What this is: delicious. This reminds me so much of Solonese food that it holds a special place on my shelf. On its own, it is quiet but rich in a far less assaulting way, and I almost don’t want to mix milk and sugar to it, in fear of losing that subtlety.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Lover of tea, music theory, gamelan, good stories, and composition

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Oberlin, OH

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