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68

I found this to be a delightful tea that had a nice fruity and even (dare I say) spicy scent to it while dry… it smelled somewhat like lickerish, the liquor was a pale green and the flavor was smooth and buttery with a floral aftertaste.

Preparation
200 °F / 93 °C 0 min, 30 sec

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Bio

People call me rabbit, I love tea. I will soon be selling a revolutionary tea product for chefs.

Location

Western Massachusetts

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