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66

Medium to dark oxidised. Clean plum and lychee at the start, developing into roastyness. Crisp apple notes in the roasty finish. Gentle spice and astringency on the aftertaste.

Preparation
185 °F / 85 °C 1 min, 30 sec

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Bio

Coffee geek discovering tea.

Location

Stoke-on-Trent, UK

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