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5 Tasting Notes

69

(Note: I did not get this batch from Aurora)

Sikkim is a wonderful tea with a very full and smooth flavour. I find it at it’s best a few minutes after brewing, so I advise you steep for 3-4 mins, then pour off and allow the tea to properly blend and breathe, then drink (i have it with milk, no sugar!)

Preparation
185 °F / 85 °C 3 min, 30 sec
Robert Godden

Did you get this batch from me? Can I have some back? I’m out of this!

Saxon Drury-Godden

I mostly only drank it when you gave it to me! I had 100g ages ago but it went pretty fast, as you can imagine.

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75

A delicious and full-flavoured White tea, good for at least a few resteeps. Highly reccommended! Also, as a matter of personal opinion, i think after the first two steeps, and quarter to a half tsp of sugar per cup is the way to go!

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75

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Preparation
175 °F / 79 °C 4 min, 45 sec

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I am a guy who most days either walks around the house in his underwear or goes to see a band or a stack of bands, occasionally a movie

Location

Adelaide, South Australia

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http://a-new-cult.blogspot.com