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Ordered a sample of this, and I have brewed it twice so far. When I opened the sample pouch, I immediately got a strong scent of vanilla, which was pleasant. I brewed the tea in my french press, since I am waiting for my infuser in the mail, and it worked well for this purpose.

My first cup had a really hearty vanilla flavor, almost like a vanilla dessert, and though I don’t add sugar to tea, I wanted to with this one. However, the tea was also very astringent, and I thought that it was likely due to me steeping it too long at just over 4 minutes. So the next time I made a cup, I tried steeping for 3 minutes… still flavorful, but still rather astringent. I am hoping it’s me and not the tea, so I will try again once my infuser comes in the mail, and see if it works better for me.

Preparation
195 °F / 90 °C 3 min, 30 sec

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Bio

Married lady in her late twenties who is relatively new to tea (that isn’t iced and artifically sweetened, that is) and loving it so far.

I have liked most kinds of tea that I have tried so far, but I especially like rich black teas. I enjoy tea iced and hot, but generally don’t add anything to it either way. My husband only drinks iced, but I have been expanding his tea horizons!

Current favorite: Harney & Sons Black Currant

Location

Los Angeles, CA