61
drank Samurai Chai Maté by Teavana
9 tasting notes

Okay, so this time I mixed it with heavy cream and milk – so much better! I will never drink chai again without milk. Still not completely amazed by this tea, but it’s decent if done right.

Preparation
205 °F / 96 °C 6 min, 30 sec

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Location

Bellevue, WA