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drank Masala Chai by Unknown
10 tasting notes

Brewed a cup this morning with a splash of milk and a two teaspoons of sugar. I really should be more generous with tea leaves, I’m always too stingy with them.

It’s loose leaf tea (of questionable quality) that I bought a while ago from a grocery store, and I’m pretty sure it’s ancient. Always a gold bag, and always masala chai, it’s kind of funny.

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