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943 Kashmir Khali-Khawa

Tea type
Chai Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by cyanidearsenic
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From Ann Arbor TeaHaus

A lighter “chai” tea in the style of Western India. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true “Khali-Kahwa” or “really good cup”. Green teas from India, China and Japan, Black tea from India, cinnamon bits, cardamom seeds, cardamom husks, cloves, orange peel, and natural vanilla flavor.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 3 min.

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