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Formosa Hong Shui Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lainie Petersen
Average preparation
200 °F / 93 °C 2 min, 45 sec

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2 Tasting Notes View all

  • “Just brewed a cup of this up for the first time. It is a nice roasted oolong. Aroma before steeping is roasted earthiness and bit of spiciness. Tight hand rolled balls that unroll nicely. Cooked...” Read full tasting note
    74
    jeremydarnell 21 tasting notes

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2 Tasting Notes

74
21 tasting notes

Just brewed a cup of this up for the first time. It is a nice roasted oolong. Aroma before steeping is roasted earthiness and bit of spiciness. Tight hand rolled balls that unroll nicely. Cooked the liquor aroma is malty, nutty and earthy.When it hits the pallet you get the roasted notes with a dry feel in the mouth. You get a bit of coffee aftertaste and a bit of chocolate. It is not a bad tea and I would drink it once and a while, but I prefer my non roasted oolongs.

Preparation
200 °F / 93 °C 2 min, 45 sec

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