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1998 Fu Cha Ju Jinmgmai Wild Arbor tea with tea flowers

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Pu-erh Tea
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Edit tea info Last updated by Chawangshop
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From Chawangshop

This is one of rare early production of Fu Cha Ju Tea Company! High quality material and excellent constant storage for all 13 years. Early spring material from hundreds years old tea trees in Jingmai mountain, and inside the cake are tea flowers from the same area. The maocha is selective with many buds. The quality of material is much more better than 2005 FCJ Jingmai with flowers cake which we also provide. Jingmai area is one of famous places for small varietal Yunan tea trees and high mountain place with natural large wild organic tea plantations.

Traditional old methods processing of higher quality tea material (mao cha ) – kill green in wok, sun dried and selected, medium level of compression. The dry leaves are full of ripe fruits and honey smell. Brewed tea also have great fragrance of wild flowers and honey. The color of tea liquor is orange. The taste corresponds to the aroma. Full and smooth, rich and pleasant in every moment and every new infusion ! The aftertaste is fruity and long. Typical mature Jingmai taste which is enhanced by tea flowers. You can try this aged high quality old trees raw puerh tea made by very experienced producer.

Manufacturer : Fu Cha Ju Tea Company

Production date : spring 1998

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