This is a most excellent Jingmai tea, the positive things of Jingmai being furthered by the addition of tea flowers. An excellent combination. Still strong, should age well.
This cake is one of Fu Cha Ju Tea Company’s treasures ! Early spring material from hundreds years old tea trees in Jingmai mountain, blend with fresh tea flowers from the same area ! Jingmai area is one of famous places for small varietal Yunan tea trees and high mountain place with natural large wild organic tea plantations. Traditional old methods processing of higher quality tea material (mao cha ) – kill green in wok, sun dried and selected, medium level of compression.
Typical taste of Jingmai tea with honey flavor! There is gleamingly smell of flowers and fruits in the slight fragrance, delivering a strong sense of mystery. Thick and sweet , rich and balanced in each infusion. This tea has enduring fragrance and unforgettable after taste.
The original Nei Fei which belong to the processing factory have been removed, replace with Nei Piao (description paper) from Fu Cha Ju.
Company description not available.
1998 Fu Cha Ju Jinmgmai Wild Arbor tea with tea flowersChawangshop
2005 Wild Arbor Tree Pu-erh Tea BrickPuerhShop.com
2002 Fu Cha Ju Ailaoshan Xiao Zhuan Cha Raw 100gChawangshop
2002 Fu Cha Ju Ailaoshan Zhuan Ripe 250gChawangshop
2005 Yong De 100% Wild Arbor Raw Pu-erh tea brick * 250 gramsYunnan Sourcing
2005 Tea Flower Pu-erhThe Tao of Tea
Wild Monk Sheng Pu'erMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea