2008 Ye Sheng Raw Liubao Tea 100g

Tea type
Tea
Ingredients
Not available
Flavors
Berries, Earth, Fireplace, Grapes, Mineral, Musty, Oak, Sweet, Whiskey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 0 min, 15 sec 8 g 5 oz / 140 ml

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2 Tasting Notes View all

  • “When dry, this tea’s aroma reminds me of juniper berries and fireplace. After the rinse, it is musty and earthy with a touch of oak. The liquor has a buttery and bubbly texture and a sweet &...” Read full tasting note
    76
  • “Gongfu from last weekend… Really nice tea – I drank it in bed, and snacked on Niagara grapes in between the steeps. It was sort of that type of Gongfu session where you’re just deeply in the moment...” Read full tasting note
    78

From Chawangshop

This tea come from mountains near Guilin where is one of traditional places of production Guangxi Liubao tea. Tea trees there growing in the forest naturaly. The quality and energy in this tea can not compare with big factories production! Made by Yao minority in traditional way. This old style liubao is only naturaly fermented like raw puer tea. Not smoked as many traditional liubao teas are.
Mellow, smooth and full tea soup, with very comfortable se-aged taste. Easy for drink now but this is also grat tea for long storage.
This tea was in loose form and then was pressed into 30kg bamboo baskets.
For large quantity and discount please contact us directly by email.

The original pack is 30kg in bamboo basket. We offer 100g sample

Production date : 2008 late spring

About Chawangshop View company

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2 Tasting Notes

76
1038 tasting notes

When dry, this tea’s aroma reminds me of juniper berries and fireplace. After the rinse, it is musty and earthy with a touch of oak. The liquor has a buttery and bubbly texture and a sweet & savoury profile with strong minerality and grape flavour.

Flavors: Berries, Earth, Fireplace, Grapes, Mineral, Musty, Oak, Sweet, Whiskey

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 140 ML

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78
17680 tasting notes

Gongfu from last weekend…

Really nice tea – I drank it in bed, and snacked on Niagara grapes in between the steeps. It was sort of that type of Gongfu session where you’re just deeply in the moment and not very aware of exactly what you’re tasting, more just how that tea makes you feel. That feeling, for me, was cozy and safe and maybe even a little nostalgic? I did make an instagram post for this tea but even there I didn’t capture a lot of the flavours the day I was drinking this tea – in fact here’s the general three statements I used to sum this one up:

- Smooth
- Deep earthy body
- Smoke and ash notes

I’d add in a bit of leather, thinking back on it as well.

Photos: https://www.instagram.com/p/B2t2TKrAV7B/

Song Pairing: https://www.youtube.com/watch?v=1sXTLkjF8bI

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