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Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Batrachoid
Average preparation
190 °F / 87 °C 6 min, 0 sec

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  • “Steep Information: Amount: 1 compressed tea ball 3.5g Additives: none Water: 1 teapot filtered boiling Steep Time: a little over 6 minutes Served: Hot Tasting Notes: Smell: Jasmine,...” Read full tasting note
    62
    amazonv 698 tasting notes

From Cheong Tai Tea Company

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About Cheong Tai Tea Company View company

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1 Tasting Note

62
698 tasting notes

Steep Information:
Amount: 1 compressed tea ball 3.5g
Additives: none
Water: 1 teapot filtered boiling
Steep Time: a little over 6 minutes
Served: Hot

Tasting Notes:
Smell: Jasmine, earthy
Flavor: jasmine, vegetal, light and smooth
Body: Light
Aftertaste: slight bite, followed by a floral lingering taste
Liquor: medium honeyed brown

This was another gift from a co-worker, I can’t believe I got a pu-erh!
I first did a 15 second rinse and soak (where the rinse was discarded).
Next time, as it is a green I want to try less than boiling water.
I tried 2 minutes, 3, 4, 5, and finally at 6 I thought it was strong enough. I am not sure I have the patience for pu-erh tea!

Post-Steep Additives: none

Preparation
190 °F / 87 °C 6 min, 0 sec
AmazonV

re-steep: 1 minute, 12 ounces water – just as strong as the first steep

AmazonV

Resteep #2: 12 ounces, 2 minutes – just as strong as the first brew, kind of getting mad at it b/c I am bored and want something else!

AmazonV

tried adding honey, bleh!

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