Tea type
Pu-erh Tea
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Edit tea info Last updated by Batrachoid
Average preparation
190 °F / 87 °C 6 min, 0 sec

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From Cheong Tai Tea Company

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713 tasting notes

Steep Information:
Amount: 1 compressed tea ball 3.5g
Additives: none
Water: 1 teapot filtered boiling
Steep Time: a little over 6 minutes
Served: Hot

Tasting Notes:
Smell: Jasmine, earthy
Flavor: jasmine, vegetal, light and smooth
Body: Light
Aftertaste: slight bite, followed by a floral lingering taste
Liquor: medium honeyed brown

This was another gift from a co-worker, I can’t believe I got a pu-erh!
I first did a 15 second rinse and soak (where the rinse was discarded).
Next time, as it is a green I want to try less than boiling water.
I tried 2 minutes, 3, 4, 5, and finally at 6 I thought it was strong enough. I am not sure I have the patience for pu-erh tea!

Post-Steep Additives: none

190 °F / 87 °C 6 min, 0 sec

re-steep: 1 minute, 12 ounces water – just as strong as the first steep


Resteep #2: 12 ounces, 2 minutes – just as strong as the first brew, kind of getting mad at it b/c I am bored and want something else!


tried adding honey, bleh!

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