Bamboo Tube Tea - Mengsong Pu Erh Tea 2008 Raw
Mengsong Mountain leaves from Yunnan, China. The tea is made by Dai ethnic minority. The Dai ethnic minority is a hospitable people good at singing and dancing. The producing procedure of bamboo-tube tea is quite special, which can be divided into three steps. 1) Put the tea into bamboo tube. Put the dried spring tea (the tea growing in the spring time) or preliminary-processed tea into the bamboo tube. The bamboo used should be just chopped down and has a growing period of about one year. 2) Bake the tea. Put the bamboo tube on the fire for 6 to 7 minutes until the tealeaves is softened. Press the tealeaves with a wooden stick, and then fill up the tube again with more tealeaves. Repeat this procedure until tealeaves in the tube are compacted. 3) Take out the tea. When tealeaves are completely baked, cut open the tube with a knife and take out the column-shaped bamboo-tube tea.
The bamboo-tube tea has the pure taste of tea as well as the strong flavour of bamboo. One will find everything new and fresh when drinking the delicious tea.