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“The past few weeks I have been working my way through a nice assortment of Taiwanese Oolongs from several companies, including this nice light roast from Drunken Meadow. There is something so...” Read full tasting note
“Sipdown! I used this whole sample from my last Steepster select box in my 200ml yixing. It may have been a bit much because infusions 3-5 have been pretty strong. All in all it’s a decent 4seasons...” Read full tasting note
A beautiful rolled oolong from the mountains of Taiwan. This lightly oxidized Four Seasons varietal has striking notes of stone fruit and vanilla with a silky finish. This was personally sourced by the team at Drunken Meadow, and is tea the way locals drink it!
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The past few weeks I have been working my way through a nice assortment of Taiwanese Oolongs from several companies, including this nice light roast from Drunken Meadow. There is something so refreshing and pleasant about it, that I can’t seem to put my finger on, and makes me want to try just one more steep…
I love watching the leaves of this traditionally rolled oolong gently unfurl in the water, releasing light flavors and aromas of peach, plum and spice tones. More than 4 short steeps and the leaves keep giving … A perfect tea for spring.
Flavors: Peach, Spices, Stonefruit
Sipdown!
I used this whole sample from my last Steepster select box in my 200ml yixing. It may have been a bit much because infusions 3-5 have been pretty strong. All in all it’s a decent 4seasons with it’s usual grassy floral-ness that you come to expect. It’s stronger in flavor and astringency than a tea from a higher mountain. Which works to my advantage because my yixing is fairly new and it still drinks up a lot of the flavors.
Flavors: Floral, Grass
