Stepping a little outside of my comfort zone today and having some pu-erh. This one is a little lighter on the “earthy” taste than some others I’ve tasted recently and I appreciate that. It is a pleasant tasting pu-erh.
This special delicacy is from Yunnan province. Doctors in Kunming reported that drinking this tea lowered cholesterol levels in the blood stream remarkably. Pu-erh has dark and reddish black leaves. This tea, with its strong persistent aroma, is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping digestion. It is well known that the longer you store Puerh tea the better the quality. The Puerh that we sell is an aged Puerh Tea.