2003 Qing Yun Hao
The raw material of Qing Yun Hao came from approx.1500m high Yiwu mountain area, used good quality leafs and 100% wild tree. After many years of traditional storage the leafs has became dark green and slightly reddish. The cake shape is solid and was well compressed, suitable for long term storage. The mouth feel is typical Yiwu, soft and gentle, aroma has a chararistic woody taste of wild tree.