Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AdamL
Average preparation
205 °F / 96 °C 2 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

3 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Imperial Tea Court

This special, supreme quality aged Puerh brews to a deep golden red and has a rich, full, woodsy flavor which is hearty without ever being over-powering, it produces a pleasant, mellow after-taste. The flavor of this dark amber tea begins with the bright earthiness unique to aged Puerhs and then smooths out into a long, mellow finish. Pu-erh is considered best by most connoisseurs when it has been properly aged. The aging process often takes 50 years or more. However, the tea can be prepared and enjoyed at any time during that process. This exceptional Pu-erh is a fine example of the remarkably smooth, balanced flavor that un-equaled by any lesser Puehs.

Preparation:Topaz Puerh is a versatile tea which may be prepared with many different pieces of equipment, including a regular full-sized teapot, individual steeping cups or gongfu style in a small Yixing pot. The last of these the Yixing teapot best demonstrates the unique properties of this tea, and thus is the preparation we recommend. Fill a small pre-warmed Yixing teapot about a quarter to a third full with tea leaves, cover with near boiling water and infuse for between 1 to 3 minutes depending on desired intensity. (The brewed tea will be anywhere from dark red to completely black in color.) Pour out into a pitcher or directly into warmed tasting cups and enjoy. Topaz Puerh may be infused two or three more times by maintaining the water temperature and increasing the steeping time.

About Imperial Tea Court View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.