Spring Huang Jin Gui
Origine : An Xi, Fu Jian Province
Harvesting area : Jin Gu
Plantation attitude : 600 ~ 800 meters above sea level.
Harvesting : Spring 2010
Tea varietals : Huang Jin Gui
Yixing Teapot : Zi Ni, Xiao Hong Ni, Qing Shui Ni, Modern Zhu Ni
Grade : AAA
Net weight : 100gr/3.53 oz
Dry leaves appearance : nicely and evenly rolled into fisted shape. Fresh deep green color along with a yellowish hint
Aroma : Subtle flower and pleasant greenish touch
Liquor : Medium to full-bodied liquor with thick and oily texture and clear osmanthus taste developing along the brews. The tea taste is very strong, only few leaves will be needed to make a tasty brew. Outstanding flowery aftertaste!
Zi Sha Recommendation : Modern Zhu Ni, Pin Zi Ni, porcelain gaiwan