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A fantastic, Organically certified version of one of the definitive Chinese Oolong teas.
Medium fired and oxidised in the traditional way to give a beautifully satisfying, flavour of roasted hazel and autumn fruits. It is also wonderful when paired with fried mushrooms.
Deeply mellow, with a buttery mouthfeel and a light nuttiness. The liquor has a silky smooth feel, almost like a very fine olive oil.
The floral tones are delicate and play second fiddle to the nuttiness. There is also a hint of smokiness in the aftertaste.
Overall, the flavor is rich and soothing, yet light and satisfying.
Have not tried it with fried mushrooms, but I’d bet that it’s sublime.
a lovely floral flavour to this tea, nicely rich
