2011 Spring Mt Wudong Imperial Da Wu Ye(big black leaf) Phoenic Dancong Oolong Tea

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Zeks
Average preparation
Boiling 0 min, 15 sec

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3 Tasting Notes View all

  • “To be honest I dont really understand what seller means by "sweetness" when describing this tea. It is slightly more on the bitter side as far as I can tell. That aside, it is a really great...” Read full tasting note
    89
    zeks 92 tasting notes

From JK Tea Shop Online

Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea liquid thickness is sought-after for many heavy tea drinkers.
Da Wu Ye( Big black leaf) belongs to the orchid aroma category, and is the very pleasing & unique light-roasted Dancong. Soft tea taste and high, clean, floral aroma. For the spring tea, it has the best tea liquid and high aroma than other season’s harvest.
All of our light-roasted Dancong is stored in the freezer. It will maintain super freshness when hand it to you.
Harvest time: 2011 spring
Origin: Shaojiao village, Mt. Wudong, Chaozhou, Guangdong province
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique floral fragrance
Tea liquid: color: bright golden yellow
Taste: freshness, mellow, thickness, unique flower taste

About JK Tea Shop Online View company

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3 Tasting Notes

89
92 tasting notes

To be honest I dont really understand what seller means by “sweetness” when describing this tea. It is slightly more on the bitter side as far as I can tell. That aside, it is a really great tea.

Of the Dan Congs I tried – Da Wu Ye has the most floral taste. Its taste and smell reminds me of when I was a kid and chewed various leaves just for fun. The floral leaf notes are VERY vivid in this one and I find this taste much to my liking. This tea is very refreshing and, as I noticed, tends to clear my head and make the world feel a little sharer and brighter :)

To get the best results I use just enough water to cover the tea in the mug then after 20+ seconds pour the liquid into another one.

Preparation
Boiling 0 min, 15 sec

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