2013 Spring Anxi Gande Tranditional 6A Tie Guan Yin Oolong Tea

Tea type
Oolong Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Dinosara
Average preparation
195 °F / 90 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

From JK Tea Shop

Product description not available yet.

About JK Tea Shop View company

Company description not available.

2 Tasting Notes

2182 tasting notes

Another JK Tea sample! I ordered this one because although I am totally satisfied with my TGY options from Teavivre and Verdant, I was curious. JK Tea Shop sells by a grade system from 1A–6A, 6A being the most expensive and high end. My sample has two vacuum-sealed packets, one of which I am using for western-style brewing now and the other I will use for gongfu.

Unsurprisingly, the dry leaf looks and smells lovely. Tight little balls of dark green shot with streaks of light green, smelling fresh, green, and floral. Steeped up, the florals recall lilacs, thick and heady. A slight vegetal note, and a hint of butter underneath.

I do wonder if my leaf to water ratio was too high this time. I feel like the cup is “too packed” with flavor—bordering on too vegetal—to allow the more delicate flavors to come out. For sure it is floral and very nice, but it’s not as buttery and sweet as Teavivre’s. Will be interested to see how this one comes out in gongfu. I also wish I could try their 6A autumn picking… perhaps another time!

195 °F / 90 °C 3 min, 0 sec

Lilacs! I think this is the first time I come across that in a tasting note.


I get lilacs a lot from very green, very floral tieguanyins. One of my favorite notes in them!

Login or sign up to leave a comment.