2013 Spring Anxi Gande Tranditional 6A Tie Guan Yin Oolong Tea

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dinosara
Average preparation
195 °F / 90 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “Another JK Tea sample! I ordered this one because although I am totally satisfied with my TGY options from Teavivre and Verdant, I was curious. JK Tea Shop sells by a grade system from 1A–6A, 6A...” Read full tasting note
    80
    dinosara 1942 tasting notes

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2 Tasting Notes

80
1942 tasting notes

Another JK Tea sample! I ordered this one because although I am totally satisfied with my TGY options from Teavivre and Verdant, I was curious. JK Tea Shop sells by a grade system from 1A–6A, 6A being the most expensive and high end. My sample has two vacuum-sealed packets, one of which I am using for western-style brewing now and the other I will use for gongfu.

Unsurprisingly, the dry leaf looks and smells lovely. Tight little balls of dark green shot with streaks of light green, smelling fresh, green, and floral. Steeped up, the florals recall lilacs, thick and heady. A slight vegetal note, and a hint of butter underneath.

I do wonder if my leaf to water ratio was too high this time. I feel like the cup is “too packed” with flavor—bordering on too vegetal—to allow the more delicate flavors to come out. For sure it is floral and very nice, but it’s not as buttery and sweet as Teavivre’s. Will be interested to see how this one comes out in gongfu. I also wish I could try their 6A autumn picking… perhaps another time!

Preparation
195 °F / 90 °C 3 min, 0 sec
Anna

Lilacs! I think this is the first time I come across that in a tasting note.

Dinosara

I get lilacs a lot from very green, very floral tieguanyins. One of my favorite notes in them!

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