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2010 Spring Tie Guan Yin - Diamond Grade - Anxi Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teaddict
Average preparation
200 °F / 93 °C 0 min, 30 sec

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From Our Community

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2 Tasting Notes View all

  • “I opened one of my last vacuum-sealed packages of this over the weekend, and have already indulged 3 times. I have a lovely new little porcelain teapot (1) that is fantastic with this tea, and...” Read full tasting note
    100
    teaddict 311 tasting notes

From Norbu Tea

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About Norbu Tea View company

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2 Tasting Notes

100
311 tasting notes

I opened one of my last vacuum-sealed packages of this over the weekend, and have already indulged 3 times. I have a lovely new little porcelain teapot (1) that is fantastic with this tea, and last night it just kept going and going and going, a dozen infusions, the last of them still sweet—so different from the Alishan oolongs that keep their spiciness longest—and then I ran out of gas before the tea did.

Yes, I rate this one 100, perfect, nirvana, because I lack the imagination to see how it could get better than this tea, brewed in this pot, drunk from this cup (2), with this cat (3) on my lap.

(1) Pot
http://www.flickr.com/photos/debunix/5847746556
(2) Cup
http://www.flickr.com/photos/debunix/5859058796
(3) Cat
http://www.flickr.com/photos/debunix/3713650278

Preparation
205 °F / 96 °C 0 min, 30 sec
Jessie

I love the photo essay! Lovely.

QuiltGuppy

I looked first at the cat, then the cup, finally the teapot. All three are lovely. (Especially the cat!) :)

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