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Feng Qing Gold Tips - 2011 from Norbu Tea

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80/100

Feng Qing Gold Tips - 2011

Tea by Norbu Tea

Feng Qing county is the home of Dian Hong, known as Yunnan Black tea in the west. In fact, the original tea factory in Feng Qing has been producing some of the most sought after Dian Hong for export since 1939.

Our Feng Qing Gold Tips is made up entirely of tiny, delicate, fuzzy golden buds from the earliest Spring harvest of 2011. Simply stated, this is an impeccably produced, classic, all bud Dian Hong Cha. When steeped, the tea liquor reveals itself as a sweet, malty and vigorous cup of black tea. The finish is smooth and long lasting, and it makes for a very satisfying morning cup. It takes milk and sugar well, but I strongly suggest at least trying this tea without milk or sugar to better enjoy the full effect of the lovely, lingering malty-sweet aftertaste.

About Dian Hong Teas:

Dian Hong translates literally as ‘Yunnan Red.’ Dian is another name for Yunnan Province, named for the Bronze Age Dian Kingdom that was later incorporated into the Han Empire. In China, what we refer to as ‘black’ tea is called ‘red’ tea because the infused liquor is a reddish brown color.

2 Tasting Notes

Amy oh
98
Amy oh 2 tasting notes

Oh YUM!
This is delicious. Really one of the best black teas I have had in a loooong time. I steeped my cup for around 3 minutes in my infuser mug. I’m not one that normally finds strange and interesting flavors in teas, but this definitely seems unique. I’m getting a delicious load of malt with chocolate-y notes and cinnamon. The finish is mildly pungent but oh, so terrific! I was surprised at how bold and assertive this tea was, but it’s still easy to drink it plain. I am in black tea heaven! Definitely getting more of this ASAP!

Sorry I can’t write more but I’m kind of busy this morning! A+!

Tea of the morning – NOM!
This stuff is truly delicious and tastes great either plain or with soymilk. It is such a nice morning tea – see previous notes for more info.

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