The dry leaves smell spicy. I’m thinking allspice and white pepper. This is not what I was expecting, but I like it. After brewing for three minutes the liquid is indeed a copper color. Very pretty. The tea is creamy, almost buttery but… blah. It’s alright, but definitely nothing to write home about.
I won’t have a problem finishing this, but it is not a tea I’ll go out of my way to find and purchase.
