Tea type
Oolong Tea
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Loose Leaf, Sachet
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Edit tea info Last updated by Jake Reznick
Average preparation
205 °F / 96 °C 3 min, 30 sec 4 g 12 oz / 354 ml

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From Simply Good Tea

Originating from the steep cliffs of WuYi mountain, Misty Rock oolong is a nutty brew with a distinctively sweet aftertaste. The smooth, balanced flavor of this tea comes from an oxidation and heating process developed during the early Ming dynasty, over 500 years ago.

Caffeine: Mid
Steep: 95 deg
Region: Fujian

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1 Tasting Note

297 tasting notes

Strong, strong scent. I have the cup on the floor a little from my feet since I’m sitting on the couch doing my nails. Even from here I can smell it. It is distinctly oolong, with also a hay and raisins tone.


Thick, dark, gooey (which is weird, I know, for a flavor description).

The dark is a tan and black, almost burnt but not that far. Under the tongue is juicy. Red and green and brown on the center-back of the tongue and throat.

I’m not a big fan of oolongs in general and that’s the same, still, here. But I do have to say that if oolongs are your thing it’s worth a try. It’s definitely pleasant.

205 °F / 96 °C 3 min, 30 sec 4 g 12 OZ / 354 ML

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