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239 Tasting Notes

Weishan Mao Feng from Harney & Sons
86

Just got this from a trip to the SoHo Harney & Sons the other day. I asked about getting a green but was really not sure what I wanted at the time… just wanted to try something new of theirs for the sake of something new.

This is a very low-green sort of flavor, to me. As in, a darker taste. The liquor is light, but the taste is heavier, IMO. Spinach or asparagus or such… I can’t pin just what veggie it brings to mind. But yes, a dark, low, slightly (but pleasantly!) almost-bitter green.

Also a lighter color on the tip of the tongue… shading towards yellow in taste. I’d not say it was sweet, but… well, it has a lighter less intense feel. Perhaps as another described it as buttery would work here, but that’s not quite what it gives to me.

Round and medium weighted in the mouth. Feels smooth and slightly rich without pushing all the way into “heavy” territory.

I’m sure I’m not describing this clearly here, but this is a hard one for me to pin down. It’s a good quality green that I can’t assign specifics to, just impressions.

I will say that I really do like it. It’s not a top-favortiest-green for me, but one that I’m very happy to have gotten. I’d definitely recommend it to others! If you are a green lover, grab some of this; even if you don’t love it you’ll be glad you tried it!

Glad to have this one in my pantry. :)

Wait! After-thought! If you tend to like sencha this might be for you. The flavor, to me, is similar to some of the senchas I’ve had from Kyoto Obubu.

Yunnan Gold Bud from Silk Road Teas
75

Rich. That’s my first impression. The flavor feels rich.

It has that brown flavor of a black tea, those warm tones, but much less intense than the assams I tend to like.

Very mild astringency.

It has a slight fruit quality on the tip of the tongue, though I can’t place quite what. My brain keeps saying “it makes you think of black cherries” but it’s an impression the taste gives rather than a distinct flavor in the mouth. It’s a very lightly sweet but dark taste.

The black acrid edge that I like in black teas is there but again very light compared to others I tend to really be into. It’s just a minor accent to the warmer brown-and-cherry-impression flavor… it rounds it out pleasantly.

It’s a good play on the internet and drink while chilling out tea, IMO, lol.

I really like it. I bought it as I have had just a couple yunnan teas in the past and enjoyed them and hadn’t tried any new in a long time… actually a couple years, I think! I’m glad I did, this is likely to be a regular for me.

Arya Estate (EX-12) Pearl Organic from Upton Tea Imports
65

I just grabbed the packet out of my tea collection and hadn’t read anything about it.

They are not kidding about melon taste to it. Strong.

The tea is medium-light in the darker tones of white tea, the melon flavor fills your mouth on sipping and stays in the finish.

I’m usually anti-melon very strongly… but this is a nice change in whites, something that surprised me. Seriously, I took a gulp and went WOAH MELON and went and got the packet to look it up.

I’d recommend it to at least try by folks. I’m torn on whether I’ll put it down as one to buy in the future as I can’t see me drinking it a lot… but it is really good for variety. We’ll see.

Pre-Chingming Silver Needles ZW95 from Upton Tea Imports
63

A little citrus, a little green, the tiniest bit musky and sweet.

Doke Silver Needle - ITFA - International Tea Farmer Association from Lochan Tea Limited
Red Tea (Black Tea) 100% or Full Oxidized from International Tea Farm Alliance/teafarms.org - PT Harendong Green Farm
73

Enjoying another couple pots of this, very yummy. A good general-black-tea-day tea. Easy drinking, flavorful.

Aged Baozhong, Mi Xiang, 1973 from Red Blossom Tea Company
67

I’m having this again after not for a long time.

It’s still not a huge favorite, but it is definitely true to its description and quite pleasant. Good for an occasional cup/pot but I won’t be buying any more after this package is gone.

As I said before… zingy, raisin, and honey. If you are an oolong fan, I’d definitely point you in this direction!

Doke Rolling Thunder Oolong (2nd Flush 2012) from Lochan Tea Limited
53

This is very dark and black tea tasting to me. It has a little tiny bit of maltiness in the back of the throat.

About average. I’ll likely trade it away.

Sencha of the Earth from Obubu Tea
72

This is a gentle Sencha. Much less intense and bitter than most I’ve had most of the time.

This has a nice medium green.. A moderate zucchini rind sort of green.

The bitterness is very light and nicely tasty.

2g to 2oz, 15 sec. 5 steeps.

Fukamushi-Sencha Yame from Den's Tea
82

Oh my gosh this is a weird Sencha! At least compared to the ones I’ve had so far.

I made it 2g to 2oz, 180 degrees, 10 sec

It is VERY strong. There is a bitter green taste to it, kind of like brussel sprouts or the peel of a zucchini. Usually I find bitter to be bad, most senchas I’ve have a bitterness that puts me off to some extent… This isn’t that type of bitter. It is in the roof of the mouth and back half of the tongue. I gives the sip a wow factor

It’s strong and very dark green in flavor, and it has a silky nature to it. A light amount of astringency. A refreshing factor.

This, after their Sakura Sencha, is my favorite Sencha I’ve had yet.

Lapsang Souchong Spring 2011 from DeRen Tea
66

The smoky aspect to this one is barely there. From others I’ve tasted I expected it to be a Lot stronger.

It has a sweetness to it.

It’s generally good, but not a favorite for me.

Fengqing Raw Pu-erh Cake Tea 2006 Paddy Flavor from Teavivre
67

Sample from TeaVivre.

This is a very mellow pu’erh. Earthy flavor. No fishiness at all.

I think I’m finding that, generally speaking, I like raw pu’erhs best.

This is a very easy drinking cup.

Sakura Sencha from Den's Tea
89

170 degrees, 15 sec, 2g to 2 oz water

Delicious. The balance of Sakura with the Sencha is delightful. Light and tasty.

Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from Teavivre
38

I’m not sure what I think of this pu-erh. It’s flavor is so light it’s almost not there. I guess, I can say there’s none of that common fishiness to it.

I’ve had two sweepings so far and am not getting much actual flavor out of it. Will see what happens on the next couple.

Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from Teavivre
38
Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005 from Teavivre
38
Artemisia Tea from Jukro
32

The steam from this smells like hot honey.

The taste on your tongue isn’t that of honey, but that taste/scent on sipping fills up the top of your mouth and into your nose and holds on as the finish.

It’s a very soft, smooth tisane. I love this and will have to google it’s availability and if it has caffeine. If it doesn’t or it’s very low, I’m ordering a bunch as I have to keep my daily caffeine down.

Edited on further drinking the cup: I have to take back my huge wow on it. It was really tasty for the first few mouthfuls… But as I get about half-way through my cup it’s taking on a cloying edge that is making it hard for me to finish. Not good.

Hattialli Golden Paw Assam from Lochan Tea Limited

Drinking this again today, I have to mention it having a very light fruity bit to the end of the swallow.

Dragon Pearl Jasmine from Red Blossom Tea Company
71
Xin Gong Yi (New Craft) from Red Blossom Tea Company
59

This is a lighter tasting tea in my opinion. It has a hay-like taste and… Not really sweetness, but sorta. It has a roundish mouth feel. It’s not refreshing feeling, it’s more hardy it seems. There is a long finish of the hay tone.

Over all, I like it but it’s not a favorite. I’ll keep it as a some variety in my whites, something to mix it up with.

Orange Pekoe-1 Ceylon from Morawaka Estates - ITFA - International Tea Farms Alliance
65

This is a good solid Ceylon.

It doesn’t have a lot of subtleties. There is a note of tobacco, but otherwise it’s just a sort of strong generic Ceylon flavor… That dark, somewhat burnt, somewhat bitter, taste I connect with ceylons.

It’s quite yummy, but it’s not one that says, “I will seduce you with my subtle note of this, my lingering tastes of that…”. Instead it comes up and yells, “BAM! I’m a Ceylon!”.

And if you like a good strong and straight-forward Ceylon this is for you.

Alishan, Spring 2012 from Red Blossom Tea Company
57

I received this as a sample, yay!

I tend to find most oblongs rather light in flavor, in my sense of taste. This one is strong. I don’t get the apple and such flavors that are in the description. Rather, it’s Very flower to me. With a vegetal undertone. But the flower flavor is almost overwhelming in the mouth and back of throat, both. It’s almost like drinking perfume or smelling one that passes the nose in its strength and comes right down into your throat to settle. It’s not bad tasting, just very, very strong. If you like very strong floral flavors, I’d suggest this tea!

It’s a nice change up from other oblongs I’ve had. I’m enjoying the cup but wouldn’t buy. I’m glad I did get the sample and experienced it.

Keemun Mao Feng from TeaSpring

This has a nice general black tea taste with a hint of sweetness. I’m not getting any wow out of this one. It’s good, but not a personal favorite.

White Monkey from ESP Emporium
73

This is a green tasting white. A stronger flavor than a lot of whites. It’s good enough that I’m ordering some more. I get at least 3 or 4 quality steeps out of it; might be able to get more, I just haven’t tried.

Profile

Bio

Unless otherwise noted, I use 2.25g of tea to 6oz of water for my tastings.

Geeky, vegan, dominant, serious, non-gendered, married, childfree, eclectic, alternatively-styled, friendly and open-minded are good descriptors of me, I think. Also: extremely introverted, but not at all shy.

I grew up on bag teas, mainly Lipton, at my father’s and great-grandmother’s homes. I loved getting up before everyone else and sitting with a hot cup and reading or watching some quiet tv in the morning.

I didn’t bother much with tea for the years of my teenhood because of no longer seeing either of these people and my mother’s house wasn’t one for tea… more coffee drinkers, instead.

During my adulthood I started drinking it again, but still mostly bag teas like Lipton, Tetley, and some herbal mixes. I enjoyed these but went no further…

…until I was at a restaurant one night and ordered a Darjeeling tea to give it a try.

I fell back in love with tea and have since been trying all sorts of loose leaf and some bag teas.

I’m currently delving mainly into white teas, but my tastes wander.

I’m also now in a tea-of-the-month club, dabbling in other loose-leafs here and there, and randomly pick up things that look interesting at a store now and then.

I live in Texas somewhat against my will (we’re here due to my husband’s job right now), though I enjoyed Dallas. I’m now in a tiny town south of there and north of Austin.

Not sure what else to say here… if you like my notes or are interested in chatting about something, do feel free to send a note. I love meeting new folks, especially since we share at least one interest, being on this site and all.

Location

NYC

Website

http://rumpusparable.com/

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