Alishan Wulong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Space Face
Average preparation
205 °F / 96 °C 2 min, 45 sec

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1 Tasting Note View all

  • “Wow! This is a wonderful oolong. Very tight little balls that unfurl beautifully when steeping. I've used the gongfu method as well as the traditional and can't really tell the difference in...” Read full tasting note
    100
    paulbinkley 4 tasting notes

From Teaism

Big, expansive flavor with creamy body and dry finish. Use 2tsp per 8 oz water at 190 degrees. Steep 3 minutes, best brewed gongfu style. Enjoy!

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1 Tasting Note

100
4 tasting notes

Wow! This is a wonderful oolong. Very tight little balls that unfurl beautifully when steeping. I’ve used the gongfu method as well as the traditional and can’t really tell the difference in flavor. Using gongfu, however does allow you to steep this tea several more times than the ordinary method.

This oolong has similarities to a milk oolong I’ve tried. The creamy aroma and taste are very pleasant.

This is without question my favorite tea!

I steep this with just under boiling water. 2:45 or so for first steep, then add a minute to each subsequent steep. Tried as many as 4 steepings, but could probably do at least one more.

Preparation
205 °F / 96 °C 2 min, 45 sec

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