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Pu'erh Leaf from Teas Etc

Steepster Score 3 Ratings Rate This Tea

75/100

Pu'erh Leaf

Pu-erh Tea by Teas Etc

Pu’erh Leaf

The USDA Certified Organic leaf Pu’erh tea has the body and character of black tea but its the medicinal properties that are thought to be present that set it apart.

In China this tasty tea has long been used as a powerful digestive aid and natural detoxifier. But even more remarkable is the suggested cholesterol lowering benefits that have been experienced by so many.

Pu’erh Leaf Tea Type: Pu’erh

Ingredients: Organic Chinese pu’erh tea

Origin of Pu’erh Leaf : Yunnan, China

6 Tasting Notes

Dan
69
Dan 4 tasting notes

This was my first experience with Pu’erh and I can’t really say that I liked it very much. The tea smelled much like grassy hay when I smelled it dry. The instruction said boiling water from 3-5 minutes, so I tried 4. The tea had an earthy smell and taste, much like muddy water. The tea was amber in hue and has no bitter taste at all. I don’t give up easily and I have an ounce of tea so I will keep trying other temps and steep times. If anyone has any ideas, please leave me a comment.

This gets better every time I drink it. I rinsed it for 15 sec and then steeped it for 4 min. Its a very earthy, very dark brown tea. It tastes like it smells, earthy. It would not be an everyday tea for me, but its great once in a while. I tried the 30 sec steeps and the tea just had no taste to it for me. It tasted like dark water. I guess thats why everyones taste is different. This way just works for me and I like it.

This is my second try today with this tea and I had much better results thanks to Cofftea.
My first steep was for 15 seconds and then decanted the tea. Then I steeped for 20 seconds and the results I had were much better. The tea still had a grassy hay smell. It almost taste the same way, at least it didn’t taste like muddy water like it did the first time. This tea was slightly sweet on the edges of my tongue. This is not my favorite type of tea, but I just have to try everything. So I need to up my ratings since my first steep didn’t do this tea justice.
2nd steep;
The tea seems to get a little sweeter. It still has the hay notes, but its a little smoother and is easier to drink and enjoy. I steeped for 45 seconds with 195 deg. water.

OK, so I had to try something different. This time I did steep the leaves for 15 sec and then decant. Then I steeped the leaves for 3 minutes and added 1/8 tsp of splenda. The tea had a grassy hay like smell. The taste was like grassy grain like. The taste was greatly improved for me. This tea is supposed to be very good for you and now I can drink it. Its hard for me to drink any tea with almost no or bad flavor. This is much better.

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Tea Savant
86

I dig my Pu’erh in the mornings. Thanks to Pu’erh, I haven’t had a cup of coffee in two years. I steep this a little long and truly enjoy the experience. There’s a nutty smokiness to this Pu’erh that has made me buy it more than once.

Linda
67

Pu’erh takes some getting used to. Baby steps