Emerald Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by azuki
Average preparation
195 °F / 90 °C 2 min, 30 sec

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2 Tasting Notes View all

  • “The dry tea leaves have a creamy milk & tea scent. Brewed, the tea liquor is champagne clear gold color and the scent is slightly toasty with gardenia and jasmine flower essences. Upon cooling a...” Read full tasting note
    89
    Lee 220 tasting notes
  • “I quite fancy this baozhong. A bit different than most. While occasionally I get a hint of astringency, I love the deep complexity of this tea. It holds up well to several steepings and has a nice...” Read full tasting note
    93
    tea_for_one 1 tasting notes

From Zhi Tea

This is a rare organic certified Huang Shan Bao Zhong Oolong of the highest grade – made in small artisanal batches.

Bao Zhong tea is processed with a minimum of rolling and drying, resulting in large, deep green leaves that have undergone only slight oxidation.

This tea is good for many steepings. Silky mouth-feel and long floral exotic finish.

One of our Artisan Reserve oolong teas, a line of small batch handmade teas from a craft handed down over generations. Hand selected for having all the hallmark qualities of the highest grades with noteable personality accents.

A stupendous artisan Pouchong Oolong. Rich and succulent, slightly sweet, long finish.

AKA Formosa Pouchong, Baozhong.

About Zhi Tea View company

Company description not available.

2 Tasting Notes

89
220 tasting notes

The dry tea leaves have a creamy milk & tea scent.
Brewed, the tea liquor is champagne clear gold color and the scent is slightly toasty with gardenia and jasmine flower essences. Upon cooling a bit, a malt scent comes through.
The flavor of this tea is creamy subtle malt with edible flowers. A beautiful Oolong.

Preparation
195 °F / 90 °C 2 min, 30 sec

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93
1 tasting notes

I quite fancy this baozhong. A bit different than most. While occasionally I get a hint of astringency, I love the deep complexity of this tea. It holds up well to several steepings and has a nice richness, a depth I don’t often find in most bao zhongs.
Really, really good.

Preparation
190 °F / 87 °C 2 min, 15 sec

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