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nice flavor—light and smoky, complex but not overwhelming—toasty notes at the end. I usually don’t drink such strong tea (like to stick to greens, whites, and tisanes) but thought I would try something different this morning and I enjoyed it. Tea Master Zhao gave this to me so I could become familiar with good Da Hong Pao.
I am starting a social entrepreneurship project in China bringing together two personal passions: tisane/tea and genuine women’s empowerment. I have been a tea fanatic since I was in third grade and tried to recreate Victorian high teas in my childhood home’s dining room. I have been avidly seeking out a great heated cup of water flavored by dried tea leaves, herbs or flowers ever since.
Beijing, China
