AllanK Send Message

This is a tea I always end up brewing western style. The puerh in it is probably just a little above average, good but not fantastic. The chocolate in it is great. It could be described as chocolaty goodness with puerh. It is a tea I brew for nights when I don’t have the time to gongfu a tea and just want to steep one pot.

I brewed 12g of leaf in an 18 oz teapot with boiling water for thirty seconds. It came out chocolaty, chocolaty, chocolaty.