72
drank White Peony White Tea by Mandala Tea
1758 tasting notes

This tea is ok, not great, but decent. It is somewhat floral, somewhat bitter, and somewhat sweet with bitter slightly overriding the other flavors. I only bought an ounce of this as I don’t always like white tea. I brewed this with the recommended amount of leaf, about 6 tsp in an 18 oz teapot for 1 min at 175 degrees.

Preparation
175 °F / 79 °C 1 min, 0 sec 6 tsp 18 OZ / 532 ML
Jamie Groth

Hi Allen – Give that a shot with a much longer infusion, maybe 3-4 minutes to start.

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Jamie Groth

Hi Allen – Give that a shot with a much longer infusion, maybe 3-4 minutes to start.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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