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drank Yong De Wild Purple "Ye Sheng" Black Tea Spring 2015 by Yunnan Sourcing
1758 tasting notes

There is something about this tea that I do not like. It’s not overly malty, it just has a note I find unpleasant. I don’t know how to describe the note. Perhaps it would be better cold brewed.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.
Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML
1 comments
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boychik
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i think they make sheng out of this. you need to try it gongfu, short steeps and 200F maybe ;)

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boychik
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i think they make sheng out of this. you need to try it gongfu, short steeps and 200F maybe ;)

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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