AllanK Send Message

This is a fairly nice ripe tea with a lot a fermentation flavor. That flavor was not of the really unpleasant sort. There was little bitterness. Started out with a sweet note once the fermentation flavor had cleared. It got much better over the course of twelve steeps. It seemed to have good quality very fine leaves. Not a low quality brick for sure.

I steeped this twelve times in a 150ml gaiwan with 10.9g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.