drank Chocolate Malt by 52teas
470 tasting notes

Is it just me or have there been a LOT of 52teas honeybush blends recently? I’ve been subscribed to their tea of the week for a little under 2 months now and this is the 3rd one I’ve gotten—the first being Strawberry Rhubarb and then Walter Bishop. However, I’m not going to complain—I do like honeybush, though I don’t love it, and I’m dreading the day I get an inevitable rooibos blend that I can’t try!

This is pretty malty and chocolatey even iced, which is how I am trying this since I want the “chocolate shake” effect. I suppose the best way to really do that though would be to make it stovetop and then pour it over iced… or even better yet iced milk. I’m not going to rate this blend until I do it right, because while it’s nice now it probably has the potential to be great.

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Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!


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