From the queue

I’m declaring Green Week. Or rather, Things That Aren’t Black Week. I’ve got a fair few of those sorts of blends, but I’m not very good at remembering to make them once in a while. So I’m going to try, for the next week, to have a cup of something non-black at least once a day for seven days. A fair few of them I’ve already posted about, so don’t expect seven posts on the topic, but I’ll try and remember the box of untried things as well.

This is a green tea that Auggy shared with me last summer. Back then she said it was getting a tad aged, but to use heavier leaf to compensate. The age thing definitely hasn’t improved since I’ve had it and not got around to it, but we’ll see how bad it’s got. Auggy is very fond of shincha and we tend, in general, to have a very similar taste in tea. We prefer the same sort of flavour profiles and the same sort of characteristics, so although I’m not a very big green tea drinker at all, I trust her judgment on this implicitly.

It still has a lot of aroma. It’s got that smell that makes me think ‘cat breath’. I don’t know why cat breath especially, because the cats don’t actually smell like that, but that’s just the thought I invariably get. It’s a viscous, sort of salty smell with a bit of sweetness to it as well. Quite freshly cut grass-y as well.

There’s a great deal of flavour in it too. It’s quite mineral-y and underneath that there is a lot of something. I’m sure you all know how it is. You know it tastes like something you know, but you just can’t identify it. I’m thinking something along the lines of spinach and asparagus after they’ve been briefly blanched.

It’s quite pleasant, and it definitely puts the myth that ‘green teas are all very delicate and subtle tasting’ to the grave. This is fairly strong stuff. It’s as strongly flavoured as a black tea. It’s just a different flavour. I can totally see why Auggy is fond of this, and my trust was once again well placed.

I know some people will shake their heads in wonder at why I would rate something that I know is no longer at it’s best. To those, let me remind you all of this. My score is based on my experience with it, not an attempt at judging quality. If a high quality tea doesn’t make me happy, it gets a low score. If a low quality tea makes me happy, it gets a high score. It’s as simple as that. Therefore I am scoring, becuase this made me quite happy.


All that matters is happiness :D


See, and reading this makes me happy. :)

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All that matters is happiness :D


See, and reading this makes me happy. :)

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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