Received 10 grams as part of the White2tea club.
I first tried 5 grams in my trusty gaiwan. It was good, but nothing special. I went through around 15 steeps over a 24 hour period. It tasted like a generic aged sheng puer. Nothing really jumped out at me that would distinguish this tea as something special.
I waited a few days and then used the second half of the sample in my “aged sheng” yixing… and wow. There was this ridiculous creaminess that was amazing. Complexities in aroma and flavor profiles abound… sweetness with the underlying creaminess. My expectations were far exceeded.
I will definitely be picking up a cake.