65
drank Maple Sugar by DAVIDsTEA
4286 tasting notes

Miss Roswell Strange was nice enough to purchase and send me 20g samples of the David’s fall collection teas that I was interested in. What a sweetheart! For some reason, I’ve been neglecting these since I got them, and this is only the second one I’ve tried out of 4 total. Doh! I really love maple-flavored things, so I have to try this one. The tea itself looks like an even mix of black tea leaves and dried apple pieces (why…). There’s also cinnamon bark and pieces of maple brittle. Dry scent is extremely sweet with more cinnamon and apple than maple. It does smell delicious though, like some kind of amazing fall pastry! :) I steeped mine for 4 minutes at 200 degrees.

Brewed, this tea smells like a cinnamon apple tart or some other form of pastry. And with maple glaze! :D Wow, it’s very buttery, which I did not expect! It’s definitely very similar to some kind of pastry, maybe an apple pie with plenty of butter in the filling! There’s only the barest hint of maple here, which is unfortunate, but this is a really good apple pie tea! I taste buttery, flaky crust along with buttery, cinnamony, brown sugary apple filling. Yum!

Also, this would make the best latte ever… Next time!

Flavors: Apple, Brown Sugar, Butter, Cinnamon, Pastries, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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