I’ve been drinking this while trying to write a talk I don’t want to give on Thursday. It has been a bright spot in my work slog. That being said, I’m tired enough right now that the exact words to describe it are escaping me. It has a light, smooth, toasty orchid flavor that held up well to two steepings. Can’t say I am alert enough to tell a difference in the taste betweeen the first and second steep. Let’s just say I enjoyed both and I look forward to drinking this again!

175 °F / 79 °C 5 min, 0 sec

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I am a mother, wife and physician who recently discovered my long lost love of tea. I swore off all coffee at the beginning of this year and have been a much happier person ever since. I have a lot to learn about tea, but I am very enthusiastic!

So far, I like black teas, flavored teas and herbals best. I’m currently working on developing my palate for oolongs so that I can better appreciate their subtle complexities. I’d like to start getting to know matchas next.


Ann Arbor, MI

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