So I am having this iced as I have at least 10 times before. I am trying to get used to cold brewing with my new pitcher and I think I used too much tea. When I’m too heavy handed, the black currant aftertaste significantly detracts from an otherwise fruity, citrusy, floral snd yummy experience. I need to be more careful about using too much tea.

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I am a mother, wife and physician who recently discovered my long lost love of tea. I swore off all coffee at the beginning of this year and have been a much happier person ever since. I have a lot to learn about tea, but I am very enthusiastic!

So far, I like black teas, flavored teas and herbals best. I’m currently working on developing my palate for oolongs so that I can better appreciate their subtle complexities. I’d like to start getting to know matchas next.


Ann Arbor, MI

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