For an unexpected comparison, I just drank Verdant’s Laoshan Black Chocolate Genmaicha the other day, and this is surprisingly similar! Mind you, it is not a substitute. The chocolate nut notes are what remind me of the LBCG, though this has less tea flavor and a light floral overlay. I suppose they are technically both flavored/blended, but my palate tires sooner of these flavors than the at least partly tea-leaf based flavors of the Laoshan. Though I might have really liked this tea in another context, it’s hard to see the point of drinking it with the Laoshan around. And it leaves a ‘flavored’ aftertaste.

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I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Camellia Sinensis

Wish list:
Mountain Tea
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!


Orlando, Florida

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