My name is Glamorosi; I’m a garden to table cooking instructor, recipe developer, personal chef, and food & garden writer.
I’m passionate about cooking, baking and organic gardening. I grow heirloom vegetables, fruit, and a huge variety of herbs and edible flowers that I use to make syrups and tisanes. I host afternoon tea on a regular basis.
I enjoy all types of tea especially Darjeeling (I’m partial to second flush but I like first flush, too) and Oolong especially Tieguanyin and Jin Xuan. I’m also into silver needle, matcha and rooibos.
My cupboard here isn’t an accurate reflection of the hundreds of teas I have; I’m lax in documenting them.
I’m married to my favorite writer and we live in Philadelphia with a magnificent black greyhound named Django (in tribute to guitarist Django Reinhardt).