80
drank Cool Cactus by DAVIDsTEA
1908 tasting notes

I’ve been on a bit of a Davids Tea spree lately and I’ve got a bunch of new teas from them that I need to log and add to my cupboard.

I’ve only tried prickly pear fruit a few times as it’s quite expensive and hard to find here, but it does make for a great mojito. It seems to be the dominant flavour in this blend along with pineapple. The tea is quite smooth, slightly sweet and pleasantly fruity though in a way that’s quite distinct from the myriad of other fruit-flavoured green teas that I’ve tried.

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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British-Columbia, Canada

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