GCTTB
I love mead so naturally I had to try this tea. Given the Darjeeling base I lowered the steeping temperature from the usual boiling water I usually use with black teas. It tastes very much like a Darjeeling with that slightly astringent, muscatel wine flavour. As the tea cools off I can taste the smoother sweet honey flavour. It’s a great idea for a tea blend, I just wish a bit more of the honey flavour came through initially.
Preparation
195 °F / 90 °C
2 min, 15 sec
1 tsp
10 OZ / 295 ML
