73
drank Fake Mead by Liquid Proust Teas
1908 tasting notes

GCTTB
I love mead so naturally I had to try this tea. Given the Darjeeling base I lowered the steeping temperature from the usual boiling water I usually use with black teas. It tastes very much like a Darjeeling with that slightly astringent, muscatel wine flavour. As the tea cools off I can taste the smoother sweet honey flavour. It’s a great idea for a tea blend, I just wish a bit more of the honey flavour came through initially.

Preparation
195 °F / 90 °C 2 min, 15 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

Location

British-Columbia, Canada

Following These People

Moderator Tools

Mark as Spammer