1892 Tasting Notes

81

You wouldn’t think of this time of year as being ideal for iced tea, but I live in a place where winters are very dry and I often find myself craving cold drinks to quench my thirst. My bookstore stocks these RoT iced teas every summer and I always stock up at the end of the season because I know I’ll be wanting them.

This one is a black tea with a bit of a caffeine kick so don’t drink it late at night if you have trouble sleeping. Flavour-wise though the base is quite gentle and mild and acts more as support for the other flavours rather than drowning them out. The peach and ginger are a fairly well balanced mix, though I added a bit of ginger syrup so this jug has a bit more bite than it normally would. The peach comes across as a little bit artificial, though still far more natural than the flavourings found in Snapple or Lipton peach iced teas.

Preparation
Iced 5 min, 0 sec

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70

This is another tea I got on sale at work. The description claims that the overtones are chocolate and strawberry and the undertones are black tea and vanilla. I found instead that the dominant flavours are the black tea and the cocoa with the strawberry as a subtle undertone. It’s more of a tart, dried strawberry flavour than a fresh sweet one. The base is too harsh to be drunk plain in my opinion but it takes milk nicely. Not a bad tea, but I’ve had this particular flavour combination executed better in other teas.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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86
drank Blended Mint by Enchanted Teacup
1892 tasting notes

Sipdown. I was rationing this blend because I found that it’s good at settling an upset stomach, in addition to tasting good. But sadly it’s finally done and no more where that came from. :(

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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68
drank Holt's Blend by Sloane Tea Company
1892 tasting notes

I picked this up when it was on sale right after Christmas (that’s about the only way I can afford anything from Holt Renfrew). The base is a medium strength, good quality mix of Assam and Ceylon. The flavours seem like they should be good – cocoa and rose – but I find that the execution is lacking. The cocoa comes across as tasting more like cheap, waxy chocolate and the rose is muted and has a slight mustiness like old potpourri. I know that makes it sound awful but it isn’t that bad especially when I add milk. I’ve taken to drinking it for breakfast when my tastebuds are less discerning.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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77
drank The Earl's Valentine by DAVIDsTEA
1892 tasting notes

I seem to be on a chocolate/Valentines tea kick right now. This one smells incredibly good – it must be the chocolate liqueur, though the scent reminds me of Baileys almost. The tea brews up lighter than I normally care for in black teas, but it’s pretty standard for DT’s blends unfortunately. The first flavour that hits my tongue is the chocolate liqueur, sweet and decadent followed by the tang of the bergamot. The rose notes are quite subtle and most noticeable as an aftertaste.

A really enjoyable tea, despite some shortcomings, and it’s good for drinking in the afternoon when you want something a little lighter that will still give you a caffeine boost.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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76
drank Macaron Noir by TWG Tea Company
1892 tasting notes

Hmm, there’s not really much that’s macaron-like about the flavour, it’s too robust for one. A proper macaron should be light and delicate with a hint of almond. This tea does have a very nice, toasty, slightly bitter, cocoa flavour that goes well with some milk. It actually makes a nice breakfast tea.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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88
drank White Chocolate Rose by DAVIDsTEA
1892 tasting notes

I tried a sample at my local DT and enjoyed it so much that I bought some right away. I haven’t been thrilled with many of their new flavoured teas, but this is an exception. For one the base is much more robust than what they usually use for their blends and I can actually add milk to it without it turning the colour and strength of dirty dishwater. The dry tea smells quite sweet and chocolatey but it’s the rose flavour that dominates, it’s a nice rose though, and it manages to avoid being too perfumy – I think the stronger base contributes to that. The white chocolate is more of an after-thought, coming in at the end of each sip. This was a lovely Valentines Day tea, I hope they bring it back next year.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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85
drank Marshmallow Assam by 52teas
1892 tasting notes

I was very happy to see this tea get reblended by LiberTeas. I tend to prefer drinking assams with milk so I upped the steeping time a bit from what was recommended and added a generous splash of skim to my cup. The tea is robust and pleasantly malty with a nice, creamy marshmallow flavour. The marshmallow part could stand to be a bit stronger but other than that, this is a wonderful recreation.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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70
drank Orange & Ginger by Lupicia
1892 tasting notes

Not a tea I would drink plain – the base is a very strong CTC with an astringent edge. The ginger and citrus notes are relatively mild in comparison.

I’ll have to try it with milk to see if that brings out the flavour better.

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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86
drank Cherry Almond Gunpowder by 52teas
1892 tasting notes

Trying the new and improved version. Nice cherry flavour in this blend and the gunpowder base is a good one. Sometimes cheaper gunpowder greens can be very grassy and astringent which this one manages to avoid. The almond flavour is the part that’s noticeably lacking, in my opinion. The original had a nice amaretto flavour that the newer version lacks; it’s the sunflower seeds again, I think, they give an impression of nuttiness but they just don’t taste like almonds no matter how you look at it.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

Location

British-Columbia, Canada

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