Orange & Ginger

A Black Tea from


73 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to Boiling
Steep for 3 min, 30 sec
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11 Tasting Notes View all

“Hmm, this is better than I thought! The combination of orange and ginger doesn’t sound too exciting to me, but at least it’s not as off-putting as hibiscus and rosehip. Actually, I think I am...” Read full tasting note
“Sipdown. While I found this tea too harsh to drink plain, surprisingly, given the flavours, adding milk improved it significantly. Ginger seems to dominate, but it’s a sweet, mild ginger with a...” Read full tasting note
“This smells magnificent in the tin. Citrus and ginger, yum. I think, brewed, that this one might be a touch fiddly, as I’ve got a bitter under taste today. I may have the mess around with the brew...” Read full tasting note
“Thanks for the sample Marzipan! I really like ginger in tea, but it turns out I’m spoiled from having used fresh ginger for so long when I get that ginger craving. This is good tea, but I wouldn’t...” Read full tasting note


A black tea blended with dry ginger that has the refreshing aroma of orange. The orange peels and marigold make this tea a beautiful one. Serve hot, iced or with milk.

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