Shu 008 by Morima tea.
https://www.instagram.com/p/BPLFmMQAMs2/
Review:
Engraved dragon yixing teapot gongfucha.
Dry leaf: sweet, musty.
https://www.instagram.com/p/BPLFt0ZgTk6/
Wet leaf: sweet, musty, fermentation, old books. Forgot to take photo, looks like average shou leaves. Nothing special.
1x medium rinse
Light steep; I taste/smell: (smell) slight to light —> sweet, mushrooms, earth, fermentation. (Taste) slight -→ sweet, earth, mushrooms.
https://www.instagram.com/p/BPLGxfcgpXk/
Medium steep; I taste/smell: (smell) slight to light —> sweet, mushrooms, earth, fermentation (?).
(Taste) slight camphor. slight to light -→ sweet, earth, mushrooms, metallic (copper?).
Heavy steep; I taste/smell: (smell) little to no smell. (Taste) light —→ earth, mushrooms, sweet, camphor, fermentation (?).
All in all, a wonderful tea. Only one problem, a tad weak. So I rate a 90.
Where to buy: http://morimatea.com/shu08-lao-chen-top-grade-puer-tea-shu-puer/
Flavors: Camphor, Earth, Metallic, Mushrooms, Musty, Sweet
